

Visitors can expect to sample dishes infused with flavors from both Li’s childhood in Beijing and as well as that the couple discovered during their travels. In this converted 40s-era gas station, youll find modern takes on dan. Lunch is served Monday to Saturday, 11:30 to 2:00 pm, dinner is Monday through Saturday, 5:30 pm to 10 pm. There’s no rush to contact them, as Xiao Bao Biscuit doesn’t take advanced reservations anyway. For private parties or guests of 7 or more please see below for more information. That’s because Xiao Bao Biscuit does not have a phone number, but you can email them instead:. Brunch menu Sunday & Monday Closed Tuesdays, Wednesdays. Lunch begins at 11am Dinner starts at 4:00pm. Now, Charlotte will get to experience the flavors that earned the restaurant mentions. Its not authenticity theyre after at Xiao Bao, just powerful flavor and fun vibes. in East Nashville (Look for the Strawberry ) 11am - 11pm Thursday - Monday. “We’ve wanted to do Xiao Bao again in another city for quite some time, so we’re super excited to open in Charlotte and really appreciate what we’ve seen of the city and the community here so far,” chef/owner Walker said in a statement. Enter Xiao Bao Biscuit, the brand’s first spot in Charleston, S.C., named after Walker’s nickname for Li. Now, Charlotte will get to experience the flavors that earned the restaurant mentions in both Bon Appetit and The New York Times. Order food online at Xiao Bao Biscuit, Charleston with Tripadvisor: See 397 unbiased reviews of Xiao Bao Biscuit, ranked 72 on Tripadvisor among 805 restaurants in Charleston. Enter Xiao Bao Biscuit, the brand’s first spot in Charleston, S.C., named after Walker’s nickname for Li.
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Xiao Bao Biscuit began as a food truck started by the husband and wife team of Josh Walker and Duolan Li and has grown into a full service restaurant located on the north side of town in a converted gas station. Upon returning from a honeymoon in Asia, owners Joshua Walker and Duolan Li craved a way to satisfy their appetite for Asian food. Yes, somehow an Asian restaurant tops our list of places to try in Charleston. Xiao Bao Biscuit: Okonomiyaki The star of this tasty eating adventure - See 397 traveler reviews, 114 candid photos, and great deals for Charleston, SC, at Tripadvisor. On Monday, March 8, Xiao Bao will open its stall in Optimist Hall, adding even more diverse flavor to the food hall.

Where is delivery available | Delivery is available inside the 495 loop.Xiao Bao brings Southeast Asian flavors to Optimist Hall, with dishes including this Hungry in LA Pad Kra Pow. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date. The full-service restaurant, now in the works at 830 Meridian St., will be called simply Xiao Bao, skipping the Biscuit part of the Charleston restaurant’s name that was a nod to the. How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. 397 reviews 59 of 534 Restaurants in Charleston - Chinese Asian Vegetarian Friendly.
#Xiao bao biscuit update#
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button! Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription) When do I get billed | When you sign up for a subscription, you will have a recurring membership. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc. In this converted ’40s-era gas station, you’ll find modern takes on dan dan.

When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. I t’s not authenticity they’re after at Xiao Bao, just powerful flavor and fun vibes.
